In the modern frozen dessert industry, efficiency, hygiene, and consistent product quality are essential for success. To meet the increasing demand for large-scale production, advanced automated equipment has become the cornerstone of industrial ice cream manufacturing. Danxiao DTB-880 Ice Cream Extrusion Line is a state-of-the-art solution that integrates freezing, extrusion, hardening, coating, and packing into a single, fully mechanized system. With its robust design and cutting-edge automation, it delivers unparalleled precision, speed, and versatility for ice cream producers worldwide.
What is the DTB-880 Ice Cream Extrusion Line
The DTB-880 Ice Cream Extrusion Line is a highly mechanized piece of frozen dessert equipment designed specifically for mass production. It offers a fully automated workflow that minimizes manual labor while maximizing output and hygiene standards. Equipped with an advanced ice cream freezer, refrigerant system, robotic pick-up unit, and integrated packing machine, the DTB-880 transforms raw materials into finished, packaged ice creams with minimal human intervention.
Its streamlined process not only increases production capacity but also ensures consistent quality across every product. With the ability to produce up to 15,000 stick ice creams per hour, this extrusion line is the perfect choice for large-scale factories seeking to meet growing consumer demands efficiently.
Key Features of the DTB-880 Ice Cream Extrusion Line
1. Full Automation for Seamless Production
The DTB-880 can automatically complete every stage of the ice cream production process, including freezing, extrusion, hardening, unloading, coating, and final packing. This significantly reduces the need for manual operations, ensuring a hygienic and efficient production environment.
2. High-Performance Refrigerant System
Equipped with a reliable refrigerant system, the extrusion line maintains optimal freezing conditions. This guarantees that ice cream products retain their smooth texture and structural integrity during mass production.
3. Robotic Pick-Up and Chocolate Coating
One of the most innovative features of the DTB-880 is its robotic pick-up system, which can handle ice creams precisely without human contact. The system also supports chocolate coating, enabling factories to produce a variety of premium products such as chocolate-dipped ice creams, coated bars, and layered desserts.
4. Integrated Packing Machine
The extrusion line includes a fully automated packing system that ensures ice creams are packaged quickly and securely. This integration eliminates the need for manual packing, reducing labor costs while improving packaging efficiency and consistency.
5. Hygienic and Safe Production
Because the DTB-880 minimizes manual handling, the risk of contamination is greatly reduced. The hygienic design of the machine complies with food safety standards, making it an ideal choice for manufacturers focused on delivering safe and high-quality frozen desserts.
6. High Production Capacity
With the ability to produce up to 15,000 stick ice creams per hour, the DTB-880 is engineered for large-scale operations. This high capacity ensures that factories can keep up with seasonal demand peaks and expand their market reach.
Applications of the DTB-880 Ice Cream Extrusion Line
The versatility of the DTB-880 allows it to support a wide variety of frozen dessert products:
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Stick Ice Creams: Standard ice creams on sticks, coated or uncoated.
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Chocolate-Coated Bars: Products dipped and coated with chocolate for premium offerings.
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Layered Frozen Desserts: Multi-layer treats with different flavors or coatings.
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Customized Ice Cream Shapes: The extrusion process allows for creativity in design.
This flexibility makes the DTB-880 suitable for ice cream brands seeking to diversify their product portfolios and respond quickly to consumer trends.
Why Choose the DTB-880 for Your Ice Cream Factory
The DTB-880 Ice Cream Extrusion Line is not just equipment—it is a complete production solution. By integrating freezing, extrusion, hardening, coating, and packing into one streamlined process, it allows manufacturers to achieve maximum output with minimum operational costs.
For factories aiming to expand production capacity, improve efficiency, and maintain high hygiene standards, the DTB-880 is a proven investment. Its advanced features, combined with reliable engineering, make it a valuable asset in the competitive frozen dessert industry.
Conclusion
The global ice cream market demands precision, speed, and versatility in production. The DTB-880 Ice Cream Extrusion Line delivers all three, offering manufacturers a fully automated solution that ensures consistent quality, hygienic processes, and high output. With integrated freezing, robotic coating, and packing systems, it is designed to meet the needs of modern ice cream factories that prioritize efficiency and innovation.
For producers seeking to scale operations and introduce new product varieties, the DTB-880 is the ultimate choice. With its 15,000 pcs/hour stick ice cream capacity and advanced automation, it represents the future of industrial ice cream processing.
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